Oregon Entrepreneurs Network Workshop Series: Recipe for Success—Starting and Scaling Your Food & Beverage Business
In this three-session series, you’ll learn what you need to know to position your food and beverage startup up for success—from raising money, to trademarking and branding your product, to complying with food safety regulations.
All sessions include lunch and take place at DWT (1300 SW Fifth Avenue, Suite 2400, Portland, Oregon) from 11:30 a.m. to 1:30 p.m.
In This Session
Safety might not be sexy. But ensuring that food is safe, labeled properly, and made in the right kind of facility are key to a food entrepreneur’s success. Join us in the third session of the series as we review the regulatory framework governing food safety and food labeling, and discuss best practices for kitchen-sharing agreements.
Register for this session.
Register for all three sessions.