Hometown: Bellingham, Wash.
What’s your sweet spot as it relates to this industry? Counseling on all aspects of environmental law as it pertains to food and beverage clients, including environmental compliance, permitting and due diligence.
What was your favorite food as a kid? Spaghetti and meatballs.
What is your favorite food travel destination, and why? Vietnam. I took a street food tour in Hanoi that blew me away.
If you could travel anywhere in the world, where would you go and why? I’m currently on a ramen kick, so probably Japan.