Hometown: Yardley, Pa.
What’s your sweet spot as it relates to this industry? Being a strategic legal advisor to food venture entrepreneurs and emerging-growth companies.
What was your favorite food as a kid? Cheesesteaks and hoagies.
If you couldn’t be a lawyer, what would you be? An entrepreneur.
Why is food/bev/ag your chosen industry? Will work for food.
What is your favorite food travel destination, and why? Philadelphia, because it's the center of the universe for cheesesteaks and hoagie lovers.