Hometown: Friday Harbor, Wash.
What was your favorite food as a kid? Popcorn with brewer’s yeast.
If you couldn’t be a lawyer, what would you be? An anthropologist.
What is your favorite food travel destination, and why? Tofino, B.C., for seafood and other West Coast fare.
If you could travel anywhere in the world, where would you go and why? Faroe Islands for beautiful scenery and an emerging foodie scene.