Hometown: Culver City, Calif.
What’s your sweet spot as it relates to this industry? Consumer class actions, especially dealing with mislabeling claims.
What was your favorite food as a kid? Cheerios.
If you couldn’t be a lawyer, what would you be? Writer, with a cabin in the woods.
Why is food/bev/ag your chosen industry? My wife loves to bake, and I love to eat.
What is your favorite quote? "We know what we are, but know not / what we may be." Ophelia in Hamlet.
What is your favorite food travel destination, and why? Vernazza, Cinque Terre, Italy. I haven’t been anywhere with a more fantastic combination of awesome architecture, fantastic hiking, deep history, and warm people, topped off at the end of the day with some of the freshest seafood I’ve ever had.