Hometown: Hardinsburg, Ky.
What’s your sweet spot as it relates to this industry? Food-safety counseling and litigation.
What was your favorite food as a kid? Most anything from our family garden.
If you couldn’t be a lawyer, what would you be? A chef.
Why is food/bev/ag your chosen industry? I enjoy people who care about their craft and have passion in what they do.
What is your favorite quote? Carpe diem. You only have this life to live, so live it well.
What is your favorite food travel destination, and why? Italy, hands down.
If you could travel anywhere in the world, where would you go and why? Too many to list. This summer: Finland and Estonia.